Embark on a gastronomic odyssey with Pizza Piccante, where centuries-old spice routes meet the crackle of our wood-fired ovens. Born from a passion for flavor fusion, our journey traverses the length and breadth of India, drawing inspiration from the vibrant tapestry of its culinary landscape. With each slice, we invite you to savor the harmonious blend of tradition and innovation, where Italian craftsmanship meets the bold flavors of the subcontinent. Discover a new frontier in taste, one pizza at a time, only at Pizza Piccante
Indulge in Pizza Piccante's selection of wood-fired pizzas, each infused with the vibrant flavors of India's diverse states. From Punjab's Tandoori Chicken to Kerala's Veggie Delight, our pizzas offer a fusion of traditional Italian craftsmanship and Indian culinary flair, delivering a unique and unforgettable dining experience.
Succulent cubes of paneer cheese marinated in traditional Punjabi tikka spices, perfectly charred in the wood-fired oven, and topped with colorful bell peppers, onions, and fresh cilantro for a burst of flavor in every bite.
are Fresh spinach leaves and sweet corn kernels delicately layered over a garlic-infused tomato sauce, with gooey mozzarella cheese providing a creamy backdrop. Inspired by the flavors of Mumbai's street food, this pizza offers a taste of Maharashtra's culinary heritage.
Bringing the flavors of the southern coast, this pizza combines sautéed coconut, curry leaves, and a hint of tangy tamarind, along with colorful vegetables like bell peppers, carrots, and green beans, creating a symphony of flavors that evoke the vibrant cuisine of Kerala.
Juicy pieces of tandoori chicken, marinated in a blend of yogurt and spices, mingle with the smoky flavors from the wood-fired oven, while sliced onions and green chilies add a zesty kick to this classic Indian favorite.
Spicy minced lamb, cooked to perfection with onions, tomatoes, and aromatic spices, forms the hearty topping for this pizza, with the freshness of mint leaves adding a refreshing contrast to the rich flavors.
Plump prawns, marinated in Goan spices and grilled to perfection, are paired with caramelized onions and a sprinkle of grated coconut, creating a tantalizing combination of flavors that transports you to the shores of Goa with every bite.
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